1/2 Beef- Local Pickup Deposit

½ Beef – Local Pickup

A half beef is the best value for families looking to stock their freezer with a wide variety of cuts and plenty of ground beef. You’ll receive beef from one animal, giving you consistency across all cuts.

This option is ideal for customers who cook at home often, want bulk ground beef, and appreciate having a full range of steaks and roasts on hand.

Deposit Required
This product price is a non-refundable deposit to reserve your beef.
Final price is based on actual finished weight after processing.
Remaining balance is due at pickup.

What’s Included (Approximate)

Cut quantities may vary slightly based on animal size and steak thickness.

Roasts

8 Chuck Roasts

2 Arm Roasts

2 Sirloin Tip Roasts

2 Rump Roasts

2 Briskets

Steaks

14–16 Ribeye Steaks

10–14 New York Strip Steaks

6–8 Filet Mignon

6 Sirloin Steaks

2 Skirt Steaks

1 Flank Steak

Ground & Other Cuts

120–140 lbs Ground Beef

10 packages Stew Meat

10 packages Minute Steak

Soup Bones

Liver, Heart, Tongue (optional)

Packaging & Processing

All beef is processed at Weaver Meats, a USDA-inspected facility.

Every cut is:

Vacuum-sealed

Freezer-wrapped 

Clearly labeled

Frozen and freezer-ready

Important Pricing Information

Beef is sold by the pound

Final weight and total price will vary

Pricing is based on actual finished weight after processing

Any remaining balance is due at pickup

Pickup: Local pickup only
Please bring a cooler.

Why Choose a ½ Beef

A half beef offers:

The best value per pound

A full variety of cuts

Plenty of ground beef for everyday meals

Confidence in knowing exactly where your beef comes from

Raised on our family farm and sold directly to you — no middlemen, no guessing.

🧊 Freezer Space Needed (½ Beef)

Plan on approximately:

✔ 10–12 cubic feet of freezer space

This is roughly:

A small chest freezer, or

About ⅓–½ of a standard upright freezer

Your beef will be:

Vacuum-sealed

Freezer-wrapped

Labeled

Packed efficiently for stacking